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Easy Mexican Chicken Enchiladas

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1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 can pinto beans, drained 6 flour tortillas 2 cups shredded Colby-Jack cheese Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In a small saucepan over medium heat, combine the [...]

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